8853 1 archive 348 disk0/00/00/88/53 2006-07-17 2009-08-20 14:33:19 2009-08-20 14:33:19 conference_item show 0 en The proceedings of the conference will be published by the Association of Applied Biologists. Publication details will be amended accordingly eu_organicrevision uk-aberystwyth-rural-studies uk-cor-2006 18-20 September 2006 "What will organic farming deliver COR 2006" Edinburgh never 0 TRUE poster Padel Susanne unpub regulation 5markets 7consumer organic food, values, market outlets, producer, consumer The poster explores the meaning of organic and local food and how closely they are related in the mind of consumers and producers of organic food, drawing on focus group discussions and laddering interviews with 181 consumers and 33 producers. The results show that both groups associate organic food with local trade and see this as an important value. It is concluded that in the complex organic food networks both producers and consumer have to balance localness with other values and constraints when making decisions about where to buy or where to sell their organic products. 2006 published Association of Applied Biologists Gutman, J. (1982) A Means-End Chain Model Based on Consumer Categorization Processes. Journal of Marketing 4, 6, 60-72. Kjeldsen, C. & Alroe, H. F. (2006) How to measure and regulate localness? Joint Organic Congress. May 30-31, 2006. Odense, Denmark; http://orgprints.org/8318/ Padel, S. (2005) Focus groups of value concepts of organic producers and other stakeholders. Project report D21 of Organic Revision - Research to support revision of the EU Regulation on organic agriculture. University of Wales, Aberystwyth. Padel, S. & Foster, C. (2005) Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal, 107, 606-625. Smith, E. & Marsden, T. (2004) Exploring he 'limits to growth in UK organics: beyond statistical image. Journal of Rural Studies, 20, 345-357. Weatherell, C., Tregear, A. & Allinson, J. (2003) In search of the concerned consumer: UK public perception of food, farming and buying local. Journal of Rural Studies, 19, 233-244. Williamson, S., Cleeton, J. & Nettleship, T. (2006) Organic Market Report 2006. Bristol, Soil Association. Zanoli, R. (Ed.) (2004) The European Consumer and Organic Food. Aberystwyth, School of Management and Business, University of Wales, Aberystwyth. public 6631 1 8853 1 application/pdf en public

Padel_Local_organic_COR2006.pdf

Padel_Local_organic_COR2006.pdf 39890 http://orgprints.org/8853/1/Padel_Local_organic_COR2006.pdf