@misc{orgprints8751,
          editor = {Stefan Lange and Ute Williges and Shilpi Saxena and Helga Willer},
           title = {Swedish research in organic farming and food systems},
          author = {Jessica Alm and Nilla Nilsdotter-Linde and Ulrika Geber},
       publisher = {Bundesanstalt f\"ur Landwirtschaft und Ern\"ahrung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany},
            year = {2006},
           pages = {213--248},
         journal = {European Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries},
        keywords = {Organic farmng research, research organisation, research structures, research funding, Sweden},
             url = {http://orgprints.org/8751/},
        abstract = {In Sweden esearch is mainly conducted by researchers at the Swedish University of Agricultural Sciences (SLU). 
The SLU departments of Soil Science, Ecology and Crop Production Science (now Crop Production Ecology), Entomology, Animal Nutrition and Management, Animal Breeding and Genetics, Animal Environment and Health, Agricultural Biosystems and Technology, Crop Science and Agricultural Research for Northern Sweden are conducting research. 

This research is mainly financed by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas) through the national programme for organic agricultural research. Furthermore SLU research is funded under the programme for applied research experimentation and development in organic farming, which is financed by the Swedish Board of Agriculture (SJV). Within the ?Ekoforsk? Programme based at the Swedish University of Agricultural Sciences (SLU) university scientists are commonly cooperating with advisors connected to private and public extension service institutions and organisations.}
}