  <eprint id="http://orgprints.org/id/eprint/8701" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>8701</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>5121</userid>
    <dir>disk0/00/00/87/01</dir>
    <datestamp>2006-06-23</datestamp>
    <lastmod>2009-08-20 14:32:58</lastmod>
    <status_changed>2009-08-20 14:32:58</status_changed>
    <type>facility</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <projects>
      <item>it_cra</item>
    </projects>
    <budget>0</budget>
    <location>Azienda Sperimentale Palazzelli&#13;
Scordia, Sicily, Italy</location>
    <acronym>Palap9</acronym>
    <startdate>1995-01-01</startdate>
    <facilitytype>2</facilitytype>
    <publicfulltext>FALSE</publicfulltext>
    <leaders>
      <item>
        <name>
          <family>Roccuzzo</family>
          <given>Giancarlo</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Canali</family>
          <given>Stefano</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
    </leaders>
    <title>Evaluation of soil fertility, soil quality, nutritional status and fruit quality in a Citrus orchard in Southern Italy.</title>
    <subjects>
      <item>4nutrient</item>
      <item>2security</item>
      <item>1soilqual</item>
      <item>7fruit</item>
    </subjects>
    <keywords>citrus, plant nutrition, yield, fruit quality, soil quality, organic fertilizers, long term organic field study</keywords>
    <abstract>The aim of the work is to evaluate on a long term perspective the effect of application of different organic fertilizers on tree nutritional status, yield, fruits quality and soil fertility in a orange [Citrus sinensis (L.) Osbeck, cv. ‘Valencia late’], grafted on C. aurantium (L.) orchard cultivated on sandy loam soil, sized 1.8 hectars and located in Eastern Sicily.&#13;
In a randomized block experimental design with three replicates (60 trees each plot), four treatments are compared. Treatments 1 and 2 receive two different composts; treatment 3 is fertilized using dried poultry manure and the control treatment is treated by mineral/synthetic fertilizers. Every year, each plot receives the same amount of total N, matching the needs of the crop. &#13;
Nutritional status of trees and yield are evaluated determining the leaf content of macro and micro elements, chlorophyll content, xylem potential, trunk circumference, total yield, fruits weight and a number of fruit quality characters. The soil sampled in each plot was analyzed for total organic carbon, total nitrogen, C/N ratio, humified fraction, biomass carbon, potentially mineralisable N in anaerobic conditions, potentially mineralisable C, carbon mineralisation quotient and metabolic quotient. Moreover, the Community Level Physiological Profile (by Biolog technique) has been defined, also calculating derived biodiversity and versatility indexes.&#13;
According to the obtained results, the long term application of organic fertilizers has determined: i) high yields, similar to those obtained with the application of mineral/synthetic fertilizers; ii) better fruit quality characteristics; iii) increase of long term soil potential fertility.</abstract>
    <institution>CRA-Istituto Sperimentale per l'Agrumicoltura; CRA-Istituto Sperimentale per la Nutrizione delle Piante</institution>
    <department>Cultural Tecniques</department>
    <full_text_status>none</full_text_status>
    <documents></documents>
  </eprint>
