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        <dc:title>Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht?</dc:title>
        <dc:creator>Beck, Alexander</dc:creator>
        <dc:creator>Kretzschmar, Ursula</dc:creator>
        <dc:creator>Schmid, Otto</dc:creator>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Processing, packaging and transportation</dc:subject>
        <dc:description>Über die Grundprinzipien der ökologischen Landwirtschaft findet ein breiter Diskurs in der Gesellschaft statt. Bei der Öko-Verarbeitung ist jedoch noch unklar, welche Prinzipien ihr zugrunde liegen. Ein EU-Projekt soll Leitlinien für Verarbeiter formulieren.</dc:description>
        <dc:publisher>Stiftung Ökologie und Landbau</dc:publisher>
        <dc:date>2006</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/8656/1/Kretzschmar-Beck-Schmid_OeL_138_41-43_.pdf</dc:identifier>
        <dc:identifier>Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie &amp; Landbau, 138 (2/2006), pp. 41-43.</dc:identifier>
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