<ctx:context-object timestamp="2009-08-20T14:32:39Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:8534</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Organic Farming in Germany / Organic Farming in Switzerland</dc:title>
        <dc:creator>Willer, Helga</dc:creator>
        <dc:creator>Yussefi, Minou</dc:creator>
        <dc:subject>Switzerland</dc:subject>
        <dc:subject>Germany</dc:subject>
        <dc:description>The two papers give a brief overview of the current (2006) organic farming sitation in Germany and in Switzerland. &#13;
&#13;
The papers include information about the history of organic farming, the market situation and statistics. &#13;
</dc:description>
        <dc:publisher>Chatila Publishing House (CPH), Lebanon</dc:publisher>
        <dc:date>2006</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/8534/1/willer-yussefi-niggli-2006-ch-germany.pdf</dc:identifier>
        <dc:identifier>Willer, Helga and Yussefi, Minou (2006) Organic Farming in Germany / Organic Farming in Switzerland. Middle East Food (MEF) Magazine, 22 (3), pp. 44-46.</dc:identifier>
        <dc:relation>http://orgprints.org/8534/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>