creators_name: Hansen, Mette Weinreich
creators_name: Nielsen, Thorkild
creators_name: Kristensen, Niels Heine
type: conference_item
datestamp: 2006-05-11
lastmod: 2009-08-20 14:32:34
metadata_visibility: show
title: Ethical principles and practice in organic processing - governance and corporate responsibility
ispublished: inpress
subjects: regulation
subjects: 6values
subjects: inputs_evaluation
subjects: 7consumer
full_text_status: restricted
keywords: Processing
abstract: The authors emphasize the importance of reflecting values in relation to organic food production especially because both the standards for organic food processing and the value discussion are almost non-existing related to processing. There are two main claims in this paper. One claim is that there could be reluctance from the companies in discussing organic values because they fear to be associated with the organic pioneer movement and subsequently exclusion from mainstream. Another claim is that there is a need for upgrading the existing networks or maybe invite to creation of new networks around reflection on values since this issue need qualification in order to be used as an active for the companies
date: 2007
date_type: published
refereed: notyet
citation: Hansen, Mette Weinreich; Nielsen, Thorkild and Kristensen, Niels Heine (2007) Ethical principles and practice in organic processing - governance and corporate responsibility. EURsafe,, Oslo, 22.6.06. [ In Press , 2007] *
document_url: http://orgprints.org/8496/1/8496.doc