<ctx:context-object timestamp="2009-10-19T12:23:20Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:8447</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:book http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:book" xmlns:dis="info:ofi/fmt:xml:xsd:book"><dis:authors><dis:author><dis:aulast>Li</dis:aulast><dis:aufirst>Tzu-Ying</dis:aufirst><dis:au>Li, Tzu-Ying</dis:au></dis:author><dis:author><dis:aulast>Chu</dis:aulast><dis:aufirst>KIathy Yuchi</dis:aufirst><dis:au>Chu, KIathy Yuchi</dis:au></dis:author></dis:authors><dis:date>2002</dis:date><dis:title>The study of consumption patterns and expectations of organic catering consumers in Taiwan</dis:title><dis:genre>proceeding</dis:genre></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>