info:oai:orgprints.org:8440info:ofi/fmt:xml:xsd:bookHoltGeorgina CHolt, Georgina CTranterRichard BTranter, Richard BMieleMaraMiele, MaraNeriCristianaNeri, CristianaVestergaardJensVestergaard, JensNielsenRobertNielsen, RobertMeehanHilaryMeehan, HilarySottomayorMiguelSottomayor, Miguel2002Comparison of markets for organic food in six EU states.proceeding