info:oai:orgprints.org:8381info:ofi/fmt:xml:xsd:bookFowlerSusan MFowler, Susan MPhilippsLoisPhilipps, LoisWatsonChristine AWatson, Christine A2002Carrot or stick? – Would information concerning the economic value of nutrient losses, and their impact on food quality achieve greater environmental protection than regulation? proceeding