<ctx:context-object timestamp="2009-08-20T14:32:14Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:8327</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:book http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:book" xmlns:dis="info:ofi/fmt:xml:xsd:book"><dis:authors><dis:author><dis:aulast>Koesling</dis:aulast><dis:aufirst>Matthias</dis:aufirst><dis:au>Koesling, Matthias</dis:au></dis:author><dis:author><dis:aulast>Solemdal</dis:aulast><dis:aufirst>Liv</dis:aufirst><dis:au>Solemdal, Liv</dis:au></dis:author><dis:author><dis:aulast>Birkeland</dis:aulast><dis:aufirst>Liv</dis:aufirst><dis:au>Birkeland, Liv</dis:au></dis:author></dis:authors><dis:date>2006</dis:date><dis:title>Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs</dis:title><dis:genre>proceeding</dis:genre></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>