http://orgprints.org/8181/ Consumer attitudes towards the quality and safety of organic and low input foods A review of scientific literature and analysis of recent qualitative data provides new insights into the dynamics of the demand side of the organic market. Differences between existing, committed and ‘new’ consumers have implications for wider organic research, policy development and marketing strategy, particularly as actual behaviour and product loyalty diverge from the conventional representation of con-sumer characteristics. Midmore, Prof Peter Wier, Prof Mette Zanoli, Prof Raffaele 5markets int_conf_joint2006_11 eu_qlif_sub1 Consumer attitudes towards the quality and safety of organic and low input foods 2006-05-09 Midmore, Prof Peter; Wier, Prof Mette and Zanoli, Prof Raffaele (2006) Consumer attitudes towards the quality and safety of organic and low input foods. Joint Organic Congress, Odense, Denmark, May 30-31, 2006. application/pdf