{
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  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1654",
  "dir": "disk0/00/00/81/76",
  "datestamp": "2008-01-26",
  "lastmod": "2009-08-20 14:31:59",
  "status_changed": "2009-08-20 14:31:59",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "fibl-socio-economics",
    "eu-orgap"
  ],
  "confdates": "4-5 December 2007",
  "conference": "European Organic Congress",
  "confloc": "Brussels",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Schmid",
        "given": "Otto"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Gonzalvez",
        "given": "Victor"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Lampkin",
        "given": "Nic",
        "honourific": "Dr."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Jeffreys",
        "given": "Ian"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Dabbert",
        "given": "Stephan",
        "honourific": "Prof."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Eichert",
        "given": "Christian"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Michelsen",
        "given": "Johannes",
        "honourific": "Prof."
      },
      "id": ""
    }
  ],
  "title": "ORGAP Project – Evaluation toolbox for the evaluation of action plans for organic food and farming",
  "ispublished": "pub",
  "subjects": [
    "8policy"
  ],
  "keywords": "organic action plan, stakeholder participation, evaluation tools, Sozio-Ökonomie, Agrarpolitik, ORGAP",
  "abstract": "The ORGAP-Project has developed an evaluation toolbox for the evaluation of the European and/or national action plans based on analysis of national action plans and expert/stakeholder consultation.",
  "date": "2007",
  "date_type": "published",
  "publication": "Proceedings \"The Future of Organic Food and Farming within the Reformed CAP",
  "publisher": "IFOAM EU",
  "full_text_status": "public",
  "pagerange": "78-79",
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      "security": "public",
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