<didl:DIDL xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS 
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        <dc:title>Influence of brown seaweed on selected &#13;
parameters of non-specific immunity in sheep&#13;
</dc:title>
        <dc:creator>Šoch, M.</dc:creator>
        <dc:creator>Trávníček, J.</dc:creator>
        <dc:creator>Čermák, B.</dc:creator>
        <dc:creator>Písek, L.</dc:creator>
        <dc:subject> Health and welfare</dc:subject>
        <dc:description>The aim of the experiment was tested the immunomodulation effect of brown seaweed on non-specific blood parameters of immunity in Sumavka sheep. Preparation was supplemented 225 days in two groups of six months old sheep. Average numbers of blood parameters in experimental and control group: phagocytic activity of neutrophils – 85,88 % and 85,94 %, bactericidity of blood 55,59 % and 67,67 %. Between groups weren’t statistically signifi-cant differences. &#13;
</dc:description>
        <dc:date>2006</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>other</dc:format>
        <dc:identifier>http://orgprints.org/8153/1/%C5%A0och-edited.doc</dc:identifier>
        <dc:identifier>Šoch, M.; Trávníček, J.; Čermák, B. and Písek, L. (2006) Influence of brown seaweed on selected parameters of non-specific immunity in sheep. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.</dc:identifier>
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