8124
1
archive
1587
disk0/00/00/81/24
2006-04-28
2009-08-20 14:31:53
2009-08-20 14:31:53
conference_item
show
0
en
- ch-fibl-international
November 2005
Conferencia Internacional de Citricultura Ecologica BIOCIITRICS
en Gandia, Spain
never
0
TRUE
paper
-
Kilcher
Lukas
Organic Citrus: Challenges in Production and Trade
pub
- 5markets
citrus production, organic citrus, Internationale Zusammenarbeit, Produktion und Handel
Organic citrus still is a niche and makes about 1-2% of the global citrus production. However, it is increasing year-by-year in parallel with the increasing demand for organic products. Organic citrus offers creative and circumspect producers and exporters excellent opportunities for success. Key success factors are specific know-how, access to production inputs and to markets. The main production areas of organic citrus – oranges, mandarins, grapefruit, limes and lemons – are Latin America, North America, Europe and Near East. Many tropical countries in the Americas are extending organic citrus production. What are the challenges for organic citrus production and trade?
2005
published
Cuaderno de Resumenes I Conferencia Internacional de Citricultura Ecologica BIOCIITRICS
public
22-27
6067
1
8124
1
application/pdf
de
public
kilcher-2005-OrganicCitrus.pdf
kilcher-2005-OrganicCitrus.pdf
768023
http://orgprints.org/8124/1/kilcher-2005-OrganicCitrus.pdf