http://orgprints.org/8124/ Organic Citrus: Challenges in Production and Trade Organic citrus still is a niche and makes about 1-2% of the global citrus production. However, it is increasing year-by-year in parallel with the increasing demand for organic products. Organic citrus offers creative and circumspect producers and exporters excellent opportunities for success. Key success factors are specific know-how, access to production inputs and to markets. The main production areas of organic citrus – oranges, mandarins, grapefruit, limes and lemons – are Latin America, North America, Europe and Near East. Many tropical countries in the Americas are extending organic citrus production. What are the challenges for organic citrus production and trade? Kilcher, Lukas 5markets ch-fibl-international Organic Citrus: Challenges in Production and Trade 2006-04-28 Kilcher, Lukas (2005) Organic Citrus: Challenges in Production and Trade. Conferencia Internacional de Citricultura Ecologica BIOCIITRICS, en Gandia, Spain, November 2005. In: Cuaderno de Resumenes I Conferencia Internacional de Citricultura Ecologica BIOCIITRICS, pp. 22-27. application/pdf