@inproceedings{orgprints8124,
           title = {Organic Citrus: Challenges in Production and Trade},
          author = {Lukas Kilcher},
            year = {2005},
           pages = {22--27},
         journal = {Cuaderno de Resumenes I Conferencia Internacional de Citricultura Ecologica BIOCIITRICS},
        keywords = {citrus production, organic citrus, Internationale Zusammenarbeit, Produktion und Handel},
             url = {http://orgprints.org/8124/},
        abstract = {Organic citrus still is a niche and makes about 1-2% of the global citrus production. However, it is increasing year-by-year in parallel with the increasing demand for organic products. Organic citrus offers creative and circumspect producers and exporters excellent opportunities for success. Key success factors are specific know-how, access to production inputs and to markets. The main production areas of organic citrus ? oranges, mandarins, grapefruit, limes and lemons ? are Latin America, North America, Europe and Near East. Many tropical countries in the Americas are extending organic citrus production. What are the challenges for organic citrus production and trade?}
}