<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Diversity of organic livestock systems in Europe</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Steve</mods:namePart><mods:namePart type="family">Roderick</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Susanne</mods:namePart><mods:namePart type="family">Padel</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">David</mods:namePart><mods:namePart type="family">Younie</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>There is significant diversity in livestock production across Europe, as a consequence of a range of climatic, historic and economic factors. Yet there are common standards and goals. Enlargement of the European Union has added emphasis to the importance of this diversity. Statistics representing the recent development of organic farming illustrates the considerable variation across the continent in relation to land use and the main animal species farmed. This paper examines some of the climatic and historical impacts of a diverse Europe and recom-mends a degree of flexibility in the adoption of or-ganic standards.</mods:abstract><mods:classification authority="lcc"> Policy environments and social economy</mods:classification><mods:classification authority="lcc"> Markets and trade</mods:classification><mods:classification authority="lcc">  Production systems</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>