creators_name: Ilsøe, Elle
type: conference_item
datestamp: 2006-05-09
lastmod: 2009-09-09 13:40:03
metadata_visibility: show
title: Organic food consumption - between the market, everydaylife and visions of a sustainable food culture
ispublished: pub
subjects: 5markets
subjects: 7consumer
full_text_status: public
abstract: The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral. 
date: 2006
date_type: published
refereed: never
citation: Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
document_url: http://orgprints.org/7963/1/paper-%C3%B8kokongres-_Dorthe_Elle_Ils%C3%B8e.pdf