%A Dorthe Elle Ils?e
%T Organic food consumption - between the market, everydaylife and visions of a sustainable food culture
%X The paper will shortly present some of the conclusions from my Ph.D. dissertation ?Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture? (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral. 
%D 2006
%L orgprints7963