TY  - CONF
ID  - orgprints7963
UR  - http://orgprints.org/7963/
A1  - Ilsøe, Dorthe Elle
TI  - Organic food consumption - between the market, everydaylife and visions of a sustainable food culture
Y1  - 2006///
N2  - The paper will shortly present some of the conclusions from my Ph.D. dissertation ?Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture? (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral. 
AV  - public
ER  -