{
  "eprintid": "7963",
  "rev_number": "2",
  "eprint_status": "archive",
  "userid": "4745",
  "dir": "disk0/00/00/79/63",
  "datestamp": "2006-05-09",
  "lastmod": "2009-09-09 13:40:03",
  "status_changed": "2009-08-20 14:31:33",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "int_conf_joint2006_11",
    "zother"
  ],
  "confdates": "May 30-31, 2006",
  "conference": "Joint Organic Congress",
  "confloc": "Odense, Denmark",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Ilsøe",
        "given": "Elle",
        "honourific": "Dorthe"
      },
      "id": ""
    }
  ],
  "title": "Organic food consumption - between the market, everydaylife and visions of a sustainable food culture",
  "ispublished": "pub",
  "subjects": [
    "5markets",
    "7consumer"
  ],
  "abstract": "The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral.",
  "date": "2006",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "5937",
      "rev_number": "1",
      "eprintid": "7963",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "paper-økokongres-_Dorthe_Elle_Ilsøe.pdf",
      "files": [
        {
          "filename": "paper-økokongres-_Dorthe_Elle_Ilsøe.pdf",
          "filesize": "59200",
          "url": "http://orgprints.org/7963/1/paper-%C3%B8kokongres-_Dorthe_Elle_Ils%C3%B8e.pdf"
        }
      ]
    }
  ]
}