http://orgprints.org/7963/ Organic food consumption - between the market, everydaylife and visions of a sustainable food culture The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral. Ilsøe, Dorthe Elle 5markets 7consumer int_conf_joint2006_11 zother Organic food consumption - between the market, everydaylife and visions of a sustainable food culture 2006-05-09 Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Joint Organic Congress, Odense, Denmark, May 30-31, 2006. application/pdf