title: Organic food consumption - between the market, everydaylife and visions of a sustainable food culture
creator: Ilsøe, Dorthe Elle
subject:  Markets and trade
subject: Consumer issues
description: The paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral. 
date: 2006
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/7963/1/paper-%C3%B8kokongres-_Dorthe_Elle_Ils%C3%B8e.pdf
identifier: Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
relation: http://orgprints.org/7963/