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        <dc:title>The need for safety in the decision-making process of customers of organic food stores</dc:title>
        <dc:creator>Fürediné Kovács, Annamária</dc:creator>
        <dc:description>Food safety ensures the maintenance and long-term preservation of health. The results of my research (n=697) show that the customers of organic shops expect the technological and functional features of foods to provide that safety. Those factors have a bigger impact on their product selection decisions than on that of average Hungarian consumers. </dc:description>
        <dc:date>2006</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>other</dc:format>
        <dc:identifier>http://orgprints.org/7956/1/F%C3%BCredine_Kovacs_A.doc</dc:identifier>
        <dc:identifier>Fürediné Kovács, Annamária (2006) The need for safety in the decision-making process of customers of organic food stores. [The need for safety in the decision-making process of customers of organic food stores.] Joint Organic Congress, Odense, Denmark, May 30-31, 2006.</dc:identifier>
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