<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Product and process protection in the organic farming sector - organic terminology and image at risk&#13;
</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Doris</mods:namePart><mods:namePart type="family">Pick</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Abstract - Genetic Engineering seems to be one of the greatest threats to Organic and "low input" farming systems of our times for various reasons. This paper primarily focuses on the creep-ing dilution and takeover of organic Terminology by the Biotech sector in the fields of organic products, processes and re-search. It shows by means of a few selected case Studies from Europe and North America how consumers’ and politicians’ trust in organic processes, products and research may de-crease and the positive organic image may partly get lost over time if no adequate counter strategies are (further) developped and collectively implemented.</mods:abstract><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>