Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems

7659 2 archive 878 disk0/00/00/76/59 2006-05-09 2009-09-09 13:40:00 2009-08-20 14:31:06 conference_item show 0 en int_conf_joint2006_4 May 30-31, 2006 Joint Organic Congress Odense, Denmark never 0 TRUE paper Jensen Erik Stee Ambus Per Bellostas Natalia Boisen Sigurd Brisson Nadine Corre-Hellou Guanelle Crozat Yves Dahlmann Christoph Dibet Audry von Fragstein Peter Gooding Mike Hauggaard-Nielsen Henrik Kasyanova Elena Monti Michele Pristeri Aurelio Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems pub 2cropcomb – Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming . 2006 published public 5787 1 7659 1 source en public

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template-intercrop.doc 47616 http://orgprints.org/7659/1/template-intercrop.doc