%A Erik Stee Jensen
%A Per Ambus
%A Natalia Bellostas
%A Sigurd Boisen
%A Nadine Brisson
%A Guanelle Corre-Hellou
%A Yves Crozat
%A Christoph Dahlmann
%A Audry Dibet
%A Peter von Fragstein
%A Mike Gooding
%A Henrik Hauggaard-Nielsen
%A Elena Kasyanova
%A Michele Monti
%A Aurelio Pristeri
%T Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N ?losses in European organic farming systems


%X ? Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project ?Intercrop? carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming .
%D 2006
%L orgprints7659