%0 Conference Paper
%A Jensen, Erik Stee
%A Ambus, Per
%A Bellostas, Natalia
%A Boisen, Sigurd
%A Brisson, Nadine
%A Corre-Hellou, Guanelle
%A Crozat, Yves
%A Dahlmann, Christoph
%A Dibet, Audry
%A von Fragstein, Peter
%A Gooding, Mike
%A Hauggaard-Nielsen, Henrik
%A Kasyanova, Elena
%A Monti, Michele
%A Pristeri, Aurelio
%D 2006
%F orgprints:7659
%T Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems    
%U http://orgprints.org/7659/
%X – Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming .