http://orgprints.org/7659/ Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems Jensen, Erik Stee Ambus, Per Bellostas, Natalia Boisen, Sigurd Brisson, Nadine Corre-Hellou, Guanelle Crozat, Yves Dahlmann, Christoph Dibet, Audry von Fragstein, Peter Gooding, Mike Hauggaard-Nielsen, Henrik Kasyanova, Elena Monti, Michele Pristeri, Aurelio Crop combinations and interactions – Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming . 2006 Conference paper, poster, etc. NonPeerReviewed source http://orgprints.org/7659/1/template-intercrop.doc Jensen, Erik Stee; Ambus, Per; Bellostas, Natalia; Boisen, Sigurd; Brisson, Nadine; Corre-Hellou, Guanelle; Crozat, Yves; Dahlmann, Christoph; Dibet, Audry; von Fragstein, Peter; Gooding, Mike; Hauggaard-Nielsen, Henrik; Kasyanova, Elena; Monti, Michele and Pristeri, Aurelio (2006) Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems. Joint Organic Congress, Odense, Denmark, May 30-31, 2006. http://orgprints.org/7659/http://orgprints.org/7659/1/