title: Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems    
creator: Jensen, Erik Stee
creator: Ambus, Per
creator: Bellostas, Natalia
creator: Boisen, Sigurd
creator: Brisson, Nadine
creator: Corre-Hellou, Guanelle
creator: Crozat, Yves
creator: Dahlmann, Christoph
creator: Dibet, Audry
creator: von Fragstein, Peter
creator: Gooding, Mike
creator: Hauggaard-Nielsen, Henrik
creator: Kasyanova, Elena
creator: Monti, Michele
creator: Pristeri, Aurelio
subject:  Crop combinations and interactions
description: – Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming .
date: 2006
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: source
identifier: http://orgprints.org/7659/1/template-intercrop.doc
identifier: Jensen, Erik Stee; Ambus, Per; Bellostas, Natalia; Boisen, Sigurd; Brisson, Nadine; Corre-Hellou, Guanelle; Crozat, Yves; Dahlmann, Christoph; Dibet, Audry; von Fragstein, Peter; Gooding, Mike; Hauggaard-Nielsen, Henrik; Kasyanova, Elena; Monti, Michele and Pristeri, Aurelio (2006) Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N –losses in European organic farming systems. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
relation: http://orgprints.org/7659/