@inproceedings{orgprints7659,
           title = {Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of N ?losses in European organic farming systems

},
          author = {Erik Stee Jensen and Per Ambus and Natalia Bellostas and Sigurd Boisen and Nadine Brisson and Guanelle Corre-Hellou and Yves Crozat and Christoph Dahlmann and Audry Dibet and Peter von Fragstein and Mike Gooding and Henrik Hauggaard-Nielsen and Elena Kasyanova and Michele Monti and Aurelio Pristeri},
            year = {2006},
             url = {http://orgprints.org/7659/},
        abstract = {? Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project ?Intercrop? carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming .}
}