756 1 archive 317 disk0/00/00/07/56 2003-06-05 2009-08-20 14:19:22 2009-08-20 14:19:22 conference_item show 0 de ibdf-food-quality 3.-4. März 1997 4. Wissenschaftstagung zum Ökologischen Landbau Bonn never 0 TRUE paper Raupp Joachim Dr pub 2security 4methods storage ability, food quality, degradation tests, quality assessment, quality concept, biodynamic Based on investigations with samples of a fertilization trial started in 1980, some parameters of storage ability are evaluated. Microbial infestation of the product during incubation seems to be the most reliable parameter. But the circumstances of infestation are as unknown as the optimal test conditions. There is no reliable correlation between results of degradation tests, storage tests under optimal conditions and chemical contents of the product. The quality concept of product vitality (product-oriented), i.e. a product full of vigour, based on results of degradation tests is discussed. Ultimately, food quality standards are based on human priorities (human-oriented). Therefore, not only product characteristics, but also social, psychological, environmental etc. criteria shall be considered. 1997 published Schriftenreihe Institut für Organischen Landbau Beiträge zur 4. Wiossenschaftstagung zum Ökologischen Landbau Institut für Organischen Landbau, Bonn Köpke U. Prof Dr Eisele J.-A. Dr public 1563 1 756 1 application/pdf en public

rawita42.pdf

rawita42.pdf 146842 http://orgprints.org/756/1/rawita42.pdf