creators_name: Hauggaard-nielsen, Henrik
creators_name: Trydeman Knudsen, Marie
creators_name: Ravn Jørgensen, Johannes
creators_name: Steen Jensen, Erik
type: conference_item
datestamp: 2006-05-09
lastmod: 2009-09-09 13:39:50
metadata_visibility: show
title: Intercropping wheat with pea for improved wheat baking quality
ispublished: pub
subjects: 2cropcomb
full_text_status: public
abstract: Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat protein content without reducing other important quality parameters. Density and relative crop frequency can be used as “regulators” when specific objectives such as bread making quality are wanted
date: 2006
date_type: published
refereed: never
citation: Hauggaard-nielsen, Henrik; Trydeman Knudsen, Marie; Ravn Jørgensen, Johannes and Steen Jensen, Erik (2006) Intercropping wheat with pea for improved wheat baking quality. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
document_url: http://orgprints.org/7471/1/Pea-wheat_baking_proced_v5.pdf