TY  - CONF
ID  - orgprints7471
UR  - http://orgprints.org/7471/
A1  - Hauggaard-nielsen, Henrik
A1  - Trydeman Knudsen, Marie
A1  - Ravn Jørgensen, Johannes
A1  - Steen Jensen, Erik
TI  - Intercropping wheat with pea for improved wheat baking quality
Y1  - 2006///
N2  - Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat protein content without reducing other important quality parameters. Density and relative crop frequency can be used as ?regulators? when specific objectives such as bread making quality are wanted
AV  - public
ER  -