%A Dr Alain Maquet
%A Prof Elke Anklam
%T Which strategy to develop for the authentication of organic food products?
%X With the aim to implement the European action plan for organic food and farming, IRMM has started a feasible study on the authentication of organic food products.  A farm comparison approach has been selected and a weighty number of analytical methods are currently tested for their fit-of-purpose.
Some preliminary results will be presented and their consequences for future actions discussed. 
%D 2006
%L orgprints7449