Which strategy to develop for the authentication of organic food products?AlainMaquetauthorElkeAnklamauthorWith the aim to implement the European action plan for organic food and farming, IRMM has started a feasible study on the authentication of organic food products. A farm comparison approach has been selected and a weighty number of analytical methods are currently tested for their fit-of-purpose. Some preliminary results will be presented and their consequences for future actions discussed. Food security, food quality and human health2006Conference paper, poster, etc.