http://orgprints.org/7449/ Which strategy to develop for the authentication of organic food products? With the aim to implement the European action plan for organic food and farming, IRMM has started a feasible study on the authentication of organic food products. A farm comparison approach has been selected and a weighty number of analytical methods are currently tested for their fit-of-purpose. Some preliminary results will be presented and their consequences for future actions discussed. Maquet, Dr Alain Anklam, Prof Elke 2security int_conf_joint2006_3 Which strategy to develop for the authentication of organic food products? 2006-05-10 Maquet, Dr Alain and Anklam, Prof Elke (2006) Which strategy to develop for the authentication of organic food products? Joint Organic Congress, Odense, Denmark, May 30-31, 2006. other