title: Which strategy to develop for the authentication of organic food products?
creator: Maquet, Dr Alain
creator: Anklam, Prof Elke
subject:  Food security, food quality and human health
description: With the aim to implement the European action plan for organic food and farming, IRMM has started a feasible study on the authentication of organic food products.  A farm comparison approach has been selected and a weighty number of analytical methods are currently tested for their fit-of-purpose.  Some preliminary results will be presented and their consequences for future actions discussed. 
date: 2006
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: other
identifier: http://orgprints.org/7449/1/Maquet-IRMM-BE_ProjectADAB.doc
identifier: Maquet, Dr Alain and Anklam, Prof Elke (2006) Which strategy to develop for the authentication of organic food products? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
relation: http://orgprints.org/7449/