<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>The use of organic cereal seed in selected European countries</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Andreas</mods:namePart><mods:namePart type="family">Thommen</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Otto</mods:namePart><mods:namePart type="family">Schmid</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>As a part of the Workpackage 5 of the EU-Organic Revision Project, the national reports on derogation for the use of non-organic seeds of the year 2004 have been analysed and compared to the total acre-age cultivated. The results for cereal seeds show big differences between the states regarding the share of non-organic seeds in cultivation.</mods:abstract><mods:classification authority="lcc"> Breeding, genetics and propagation</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>