  <eprint id="http://orgprints.org/id/eprint/7369" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>7369</eprintid>
    <rev_number>2</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>252</userid>
    <dir>disk0/00/00/73/69</dir>
    <datestamp>2006-05-10</datestamp>
    <lastmod>2009-09-09 13:39:39</lastmod>
    <status_changed>2009-08-20 14:30:34</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>int_conf_joint2006_7</item>
    </projects>
    <confdates>May 30-31, 2006</confdates>
    <conference>Joint Organic Congress</conference>
    <confloc>Odense, Denmark</confloc>
    <refereed>never</refereed>
    <budget>0</budget>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>poster</presentationtype>
    <creators>
      <item>
        <name>
          <family>Bakken</family>
          <given>Anne Kjersti</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Hansen</family>
          <given>Sissel</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Strøm</family>
          <given>Turid</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Steinshamn</family>
          <given>Håvard</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Sulphur supply: a limiting factor in organic roughage-based livestock production?</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>1pasture</item>
      <item>farm_nutrient_management</item>
      <item>3feeding</item>
    </subjects>
    <abstract>Abstract - The herbage sulphur (S) content on 28 organic farms was monitored in order to evaluate the S supply for plants and ruminants in organic livestock production. The S content and the protein content were generally low. S fertilisation improved the yield and protein content of red clover only when the initial S supply was very low. Increasing S application rates did not increase the S content of red clover above a certain level that depended on other soil and environmental factors. Instead of an increase in the shoots with increasing S supply, there was an accumulation of S in the roots.</abstract>
    <date>2006</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
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        <docid>5615</docid>
        <rev_number>1</rev_number>
        <eprintid>7369</eprintid>
        <pos>1</pos>
        <format>source</format>
        <language>en</language>
        <security>public</security>
        <main>hansen_et_al_organic_congres_may_2006.doc</main>
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          <file>
            <filename>hansen_et_al_organic_congres_may_2006.doc</filename>
            <filesize>52736</filesize>
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        </files>
      </document>
    </documents>
  </eprint>
