  <eprint id="http://orgprints.org/id/eprint/7368" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>7368</eprintid>
    <rev_number>2</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>4497</userid>
    <dir>disk0/00/00/73/68</dir>
    <datestamp>2006-05-10</datestamp>
    <lastmod>2009-09-09 13:39:39</lastmod>
    <status_changed>2009-08-20 14:30:34</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>int_conf_joint2006_4</item>
      <item>uk-sac</item>
    </projects>
    <confdates>May 30-31, 2006</confdates>
    <conference>Joint Organic Congress</conference>
    <confloc>Odense, Denmark</confloc>
    <refereed>never</refereed>
    <budget>0</budget>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>poster</presentationtype>
    <creators>
      <item>
        <name>
          <family>Rees</family>
          <given>Robert</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Baddeley</family>
          <given>John</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Bingham</family>
          <given>Ian</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Watson</family>
          <given>Christine</given>
          <honourific>Dr</honourific>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Nitrogen uptake by spring barley grown with red and white clover</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>4nutrient</item>
    </subjects>
    <abstract>A field experiment was undertaken to measure the uptake by spring barley of nitrogen at different distances from a boundary with either red or white clover. Clover plants at the boundary with the barley were labelled with a foliar 15N application.  Its distance from the clover boundary did not signifi-cantly affect nitrogen uptake by the barley.  However measurements of the isotopic label showed a transfer of 2.5% of the N from the red clover and 1% of the N from the white clover to the barley over short dis-tances. The study has indicated that transfer of N between clover and cereals is spatially limited and at least within the first year, it is unlikely to provide agronomically significant supplies of N</abstract>
    <date>2006</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/5614" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>5614</docid>
        <rev_number>1</rev_number>
        <eprintid>7368</eprintid>
        <pos>1</pos>
        <format>source</format>
        <language>en</language>
        <security>public</security>
        <main>Nitrogen_transfer_between_clover_and_barleyFinal.doc</main>
        <files>
          <file>
            <filename>Nitrogen_transfer_between_clover_and_barleyFinal.doc</filename>
            <filesize>55808</filesize>
            <url>http://orgprints.org/7368/1/Nitrogen_transfer_between_clover_and_barleyFinal.doc</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
