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        <dc:title>Nitrogen uptake by spring barley grown with red and white clover</dc:title>
        <dc:creator>Rees, Dr Robert</dc:creator>
        <dc:creator>Baddeley, Dr John</dc:creator>
        <dc:creator>Bingham, Dr Ian</dc:creator>
        <dc:creator>Watson, Dr Christine</dc:creator>
        <dc:subject> Nutrient turnover</dc:subject>
        <dc:description>A field experiment was undertaken to measure the uptake by spring barley of nitrogen at different distances from a boundary with either red or white clover. Clover plants at the boundary with the barley were labelled with a foliar 15N application.  Its distance from the clover boundary did not signifi-cantly affect nitrogen uptake by the barley.  However measurements of the isotopic label showed a transfer of 2.5% of the N from the red clover and 1% of the N from the white clover to the barley over short dis-tances. The study has indicated that transfer of N between clover and cereals is spatially limited and at least within the first year, it is unlikely to provide agronomically significant supplies of N</dc:description>
        <dc:date>2006</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>source</dc:format>
        <dc:identifier>http://orgprints.org/7368/1/Nitrogen_transfer_between_clover_and_barleyFinal.doc</dc:identifier>
        <dc:identifier>Rees, Dr Robert; Baddeley, Dr John; Bingham, Dr Ian and Watson, Dr Christine (2006) Nitrogen uptake by spring barley grown with red and white clover. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.</dc:identifier>
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