<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Trends in the European Organic Markets - What is hot, what is new?</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Toralf</mods:namePart><mods:namePart type="family">Richter</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Final conclusions&#13;
- Different sales development of organic food in European countries&#13;
- Strong (price dumping) competition in the conventional retailer sector&#13;
- Price dumping in the conventional sector increases consumer awareness for cheaper quality products&#13;
- Discounter and organic retailer sector as well as Fair Trade products stimulate the organic market</mods:abstract><mods:classification authority="lcc"> Policy environments and social economy</mods:classification><mods:classification authority="lcc"> Markets and trade</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>