{
  "eprintid": "7322",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "241",
  "dir": "disk0/00/00/73/22",
  "datestamp": "2006-02-26",
  "lastmod": "2009-08-20 14:30:31",
  "status_changed": "2009-08-20 14:30:31",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "fibl-socio-economics"
  ],
  "confdates": "16.-19.2.2006",
  "conference": "BioFach Congress",
  "confloc": "NürnbergMesse, Nuremburg, Germany",
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.fibl.org/forschung/sozio-oekonomie/index.php"
  ],
  "publicfulltext": "TRUE",
  "presentationtype": "speech",
  "creators": [
    {
      "name": {
        "family": "Richter",
        "given": "Toralf"
      },
      "id": ""
    }
  ],
  "title": "Trends in the European Organic Markets - What is hot, what is new?",
  "subjects": [
    "8policy",
    "5markets"
  ],
  "keywords": "Sozio-Ökonomie, Markt, Statistik, EISFOM, organic food, organic retailer sector, Fair Trade, organic market",
  "abstract": "Final conclusions - Different sales development of organic food in European countries - Strong (price dumping) competition in the conventional retailer sector - Price dumping in the conventional sector increases consumer awareness for cheaper quality products - Discounter and organic retailer sector as well as Fair Trade products stimulate the organic market",
  "date": "2006",
  "date_type": "published",
  "full_text_status": "public",
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    {
      "docid": "5599",
      "rev_number": "1",
      "eprintid": "7322",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "Richter-2006-Organic_Markets_Europe_Biofach_2006.pdf",
      "files": [
        {
          "filename": "Richter-2006-Organic_Markets_Europe_Biofach_2006.pdf",
          "filesize": "1941816",
          "url": "http://orgprints.org/7322/1/Richter-2006-Organic_Markets_Europe_Biofach_2006.pdf"
        }
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    }
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}