title: Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis
creator: Werries, Andreas
creator: Kahl, Dr. Johannes
creator: Fleck, Michael
creator: Arncken, Christine
creator: Schaefer, Betram
creator: Treutter, Prof. Dieter
creator: Ploeger, Prof. Angelika
subject:  Food security, food quality and human health
description: Polyphenolic compounds are measured in carrots. Beside measurements of total phenolic contents (TPC) as a sum parameter, HPLC methods are developed and validated to detect the single constituents. The methods are applied for carrot samples from different field experiments as well as farming systems. The aim of the experiments is to test if:  1.	carrot samples from different treatments can be differentiated   2.	the sum parameters are correlated with the HPLC data (single constituents)  3.	the application of multivariate statistics can help to classify the samples according to their treatment   
date: 2006
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: source
identifier: http://orgprints.org/7309/1/kahl2odense.doc
identifier: Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
relation: http://orgprints.org/7309/