{
  "eprintid": "7308",
  "rev_number": "2",
  "eprint_status": "archive",
  "userid": "2173",
  "dir": "disk0/00/00/73/08",
  "datestamp": "2006-05-10",
  "lastmod": "2009-09-09 13:39:36",
  "status_changed": "2009-08-20 14:30:29",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "int_conf_joint2006_10"
  ],
  "confdates": "May 30-31, 2006",
  "conference": "Joint Organic Congress",
  "confloc": "Odense, Denmark",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "poster",
  "creators": [
    {
      "name": {
        "family": "Zalecka",
        "given": "Aneta"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Skjerbaek",
        "given": "Kirsten"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Doesburg",
        "given": "Paul"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Pyskow",
        "given": "Bent"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Huber",
        "given": "Machteld"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Kahl",
        "given": "Johannes",
        "honourific": "Dr."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Ploeger",
        "given": "Angelika",
        "honourific": "Prof."
      },
      "id": ""
    }
  ],
  "title": "The capillary dynamolysis method as a char-acterized tool for crop quality determination",
  "ispublished": "pub",
  "subjects": [
    "2security"
  ],
  "abstract": "The growing organic market demands for methods which can describe food quality within the organic system. With the capillary dynamolysis technique patterns are produced on thin-layer chromatographic paper and evaluated as a fingerprint of the sample as a whole. To be applied in routine analysis the method has to be standardised according to international standard norms. After the laboratory process had been documented and a visual pattern evaluation method had been developed and applied for the evaluation of the patterns, the method was standard-ized for selected carrot and wheat samples, which is described here. For standardization several factors of influence were tested and the reproducibility between 3 different laboratories in the EU was investigated. Wheat and carrot samples from different varieties as well as different nitrogen fertilization could be differ-entiated as statistical significant.",
  "date": "2006",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "5587",
      "rev_number": "1",
      "eprintid": "7308",
      "pos": "1",
      "format": "source",
      "language": "de",
      "security": "public",
      "main": "kahl1odensea.doc",
      "files": [
        {
          "filename": "kahl1odensea.doc",
          "filesize": "919552",
          "url": "http://orgprints.org/7308/1/kahl1odensea.doc"
        }
      ]
    }
  ]
}