<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>THE EFFICIENCY OF BIO PRODUCTION IN ROMANIA</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">MARIUS MIRCEA</mods:namePart><mods:namePart type="family">SABAU</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">GHEORGHE</mods:namePart><mods:namePart type="family">MIHAI</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">SABINA</mods:namePart><mods:namePart type="family">FUNAR</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This is a study related to organic agriculture efficiency in Romania. The study made in the year of 2004 intended to assess the structure and production’s level on this field of agriculture.  As resulted following this research the efficiency (Yields/ha)in the field of  organic production is not less than conventional efficiency. In a way surprisingly is the conclusion that the efficiency (Yields/ha) is not increasing on bigger cultivated surfaces.</mods:abstract><mods:classification authority="lcc">Romania</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>