<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>The Global Market for Organic Food &amp; Drink</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Amarjit</mods:namePart><mods:namePart type="family">Sahota</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>In 2004, the market value of organic products worldwide reached 27.8 billion US$, (23.5 billion EUR), the largest share of organic products being marketed in Europe and North America. Ongoing growth of the market and organic land area is expected for the foreseeable future, in part due to an increased support of governments and development organizations. </mods:abstract><mods:classification authority="lcc">Country reports</mods:classification><mods:classification authority="lcc"> Markets and trade</mods:classification><mods:classification authority="lcc"> Surveys and statistics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>