{
  "eprintid": "7234",
  "rev_number": "2",
  "eprint_status": "archive",
  "userid": "4406",
  "dir": "disk0/00/00/72/34",
  "datestamp": "2006-05-24",
  "lastmod": "2009-09-09 13:39:34",
  "status_changed": "2009-08-20 14:30:20",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "int_conf_joint2006_10",
    "nl"
  ],
  "confdates": "May 30-31, 2006",
  "conference": "Joint Organic Congress",
  "confloc": "Odense, Denmark",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "van de Vijver",
        "given": "L.P.L."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Broex",
        "given": "N."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Hoogenboom",
        "given": "L.A.P."
      },
      "id": ""
    },
    {
      "name": {
        "family": "van der Roest",
        "given": "J."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Bokhorst",
        "given": "J.G."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Northolt",
        "given": "M.D."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Mevius",
        "given": "D."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Meijs",
        "given": "J.A.C."
      },
      "id": ""
    }
  ],
  "title": "Contaminants and micro-organisms in organic and conventional food products",
  "ispublished": "pub",
  "subjects": [
    "1organics"
  ],
  "suggestions": "Both animal products and vegetables were investigated. When not sufficient space is available within the oral sessions in theme 10, the theme on animal food safety and quality is also a possibility",
  "abstract": "In the Netherlands we investigated animal and plant products on potentially hazardous contamination with heavy metals, mycotoxins, pesticide residues, patho-genic micro-organisms and nitrate. In most cases, the organically produced foods had equal or lower amounts of contaminants than conventionally pro-duced products. These results conflict with a common idea that organic farming theoretically increases food safety risks. For many contaminants organic food showed a large diversity in the amount of contamina-tion. Experience with organic farming, managing and manure use partly explain these differences. Understanding of these cultivation parameters can help in further improvement of organic cultivation practices.",
  "date": "2006",
  "date_type": "published",
  "full_text_status": "public",
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      "rev_number": "1",
      "eprintid": "7234",
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      "format": "source",
      "language": "en",
      "security": "public",
      "main": "Odense_-_contaminants_and_micro-organsims.doc",
      "files": [
        {
          "filename": "Odense_-_contaminants_and_micro-organsims.doc",
          "filesize": "47104",
          "url": "http://orgprints.org/7234/1/Odense_-_contaminants_and_micro-organsims.doc"
        }
      ]
    },
    {
      "docid": "5541",
      "rev_number": "1",
      "eprintid": "7234",
      "pos": "2",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "7234_Vijver.pdf",
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          "filename": "7234_Vijver.pdf",
          "filesize": "447360",
          "url": "http://orgprints.org/7234/2/7234_Vijver.pdf"
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    }
  ]
}