creators_name: Sylvander, Bertil
creators_name: François, Martine
type: conference_item
datestamp: 2006-05-09
lastmod: 2009-09-09 13:39:31
metadata_visibility: show
title: ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE
ispublished: pub
subjects: 7consumer
full_text_status: public
abstract: This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF  research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.
date: 2006
date_type: published
refereed: never
citation: Sylvander, Bertil and François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
document_url: http://orgprints.org/7212/1/Odensee_GRET_INRA_resume.pdf